검색어 : 통합검색[BREAD]
총 44,099건 중 1,000건 출력
, 11/100 페이지
-
101
- Gluten-Free 쌀빵, 시판 중인 쌀빵 및 밀빵의 품질과 소비자 검사 분석
- 김상숙; 정혜영; 한국식품연구원 감각인지연구단; 가천대학교 식품영양학과; (한국식품영양학회지 = The Korean journal of food and nutrition, v.30, 2017, pp.336-344)
-
102
- Bread and Wine
- O'Neill, J. C.; ; (Scottish journal of theology, v.48, 1995, pp.169-184)
-
103
- Bread
- ; ; (Public health, v.69, 1955, pp.294)
-
104
- BREAD
- Hill, L.; ; (The Lancet, v.235, 1940, pp.902)
-
105
- Protein-enriched bread
- Pomeranz, Y.; Shellenberger, J. A.; Director, National Barley and Malt Laboratory, U.S. Department of Agriculture, and Professor of Agronomy, University of Wisconsin, Madison, Wis; Professor, Department of Grain Science and Industry, Kansas State University, Manhattan, Kan; (CRC critical reviews in food technology, v.1, 1970, pp.453-478)
-
106
- Ethanol production from bread residues
- Ebrahimi, F.; Khanahmadi, M.; Roodpeyma, S.; Taherzadeh, M.J.; Agricultural Engineering Research Department, Isfahan Center for the Research of Agricultural Science & Natural Resources, Isfahan, Iran; (Biomass & bioenergy, v.32, 2008, pp.333-337)
-
107
- Bread
- ; ; (Scientific american, v.3, 1860, pp.52-52)
-
108
- Bread for the World
- Simon, Arthur; Arthur Simon is executive director of Bread for the World, Washington D.C.; (Transformation : An International Journal of Holistic Mission Studies, v.1, 1984, pp.22-24)
-
109
- Evaluation of wheat bread features
- `vec, I.; Hruakova, M.; ; (Journal of food engineering, v.99, 2010, pp.505-510)
-
110
- YEAST BREAD CONTAINING DISTILLERS’ DRIED GRAIN: DOUGH DEVELOPMENT AND BREAD QUALITY
- BROCHETTI, DENISE; PENFIELD, MARJORIE P.; HEIM‐ EDELMAN, MARCELA F.; ; (Journal of food quality, v.14, 1991, pp.331-344)
QUICK MENU
