검색어 : 통합검색[Paprika]
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991
- Effect of N solution concentration, water rate and transient starvation on sweet paprika dry matter production and yield
- Albasel, N.; Bar-Yosef, B.; Institute of Soils and Water, ARO, The Volcani Center, Bet Dagan, Israel; Institute of Soils and Water, ARO, The Volcani Center, Bet Dagan, Israel; (Journal of plant nutrition, v.7, 1984, pp.1005-1018)
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992
- Study of thickness effects on the nonlinear of paprika oil and pepper oil
- عبد الحسين مشاري جاسب; طالب عبد علي اسراء; ; (University of Thi-Qar Journal of Science, v.6, 2017, pp.47-51)
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993
- STUDIEN UEBER DIE IN DER THERAPIE VERWENDBAREN PAPRIKASORTEN.
- CSEDOE, K; KOPP, E; ; (Die Pharmazie, v.19, 1964, pp.541-544)
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994
- Carotenoid composition in the fruits of black paprika (Capsicum annuum variety longum nigrum) during ripening
- Deli, Jozsef.; Matus, Zoltan.; Szabolcs, Jozsef.; ; (Journal of agricultural and food chemistry, v.40, 1992, pp.2072-2076)
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995
- ChemInform Abstract: Three New Acyclic Diterpene Glycosides from the Aerial Parts of Paprika and Pimiento.
- Lee, Jong-Hyun; Kiyota, Naoko; Ikeda, Tsuyoshi; Nohara, Toshihiro; Fac. Pharm. Sci., Sojo Univ., Ikeda, Kumamoto 860, Japan; Fac. Pharm. Sci., Sojo Univ., Ikeda, Kumamoto 860, Japan; Fac. Pharm. Sci., Sojo Univ., Ikeda, Kumamoto 860, Japan; Fac. Pharm. Sci., Sojo Univ., Ikeda, Kumamoto 860, Japan; (Chem Inform, v.39, 2008, )
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996
- Influence of Paprika Extract Supplement on Egg Quality of Laying Hens Fed Wheat-Based Diet
- Niu, Zhuye; Fu, Jin; Gao, Yupeng; Liu, Fuzhu; ; (International journal of poultry science, v.7, 2008, pp.887-889)
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997
- Extraneous materials in ground cinnamon and ground paprika commercialized in São Paulo state
- CORREIA Marlene; DAROS Vilma dos Santos M.G.; SILVA Rosana Pereira da; ; (Ciência e Tecnologia de Alimentos, v.20, 2000, pp.375-380)
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998
- Experimental determination of penetration depths of various spice commodities (black pepper seeds, paprika powder and oregano leaves) under infrared radiation
- Erdogdu, S.B.; Eliasson, L.; Erdogdu, F.; Isaksson, S.; Ahrne, L.; ; (Journal of food engineering, v.161, 2015, pp.75-81)
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999
- Effect of reduced glutathione on the stability of pigments in paprika powders studied by multiwavelength spectrometry and high-performance liquid chromatography
- Cserhá ti, Tibor; Forgá cs, Esther; Darwish, Yassin; Morais, Helena; Mota, Teresa; Ramos, Ana Cristina; Institute of Chemistry, Chemical Research Centre, Hungarian Academy of Sciences, P.O. Box 17, 1525, Budapest, Hungary; Institute of Chemistry, Chemical Research Centre, Hungarian Academy of Sciences, P.O. Box 17, 1525, Budapest, Hungary; Institute of Chemistry, Chemical Research Centre, Hungarian Academy of Sciences, P.O. Box 17, 1525, Budapest, Hungary; Instituto Nacional de Investigacao Agraria, Oeiras, Portugal; Instituto Nacional de Investigacao Agraria, Oeiras, Portugal; Instituto Nacional de Investigacao Agraria, Oeiras, Portugal; (Journal of chromatography A, v.949, 2002, pp.269-273)
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1000
- 다문화적 사유와 응시: 『버섯들의 합창』과 『파프리카』
- 황남엽; 협성대학교; (동서비교문학저널, v.0, 2020, pp.205-232)
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