검색어 : 통합검색[371.7]
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991.
- Relationships between attitudes toward physical education and physical activity levels in middle school students in Jiangxi, China : 중국 장시성 중학생들의 체육교육에 대한 태도와 신체활동의 관계
- Yu, Yangzhao
- 경북대학교 대학원, 국내석사, iv, 65 p., 2024
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992
- Multistage treatment of almonds waste biomass: Characterization and assessment of the potential applications of raw material and products
- de Hoyos-Martí nez, Pedro L.; Erdocia, Xabier; Charrier-El Bouhtoury, Fatima; Prado, Raquel; Labidi, Jalel; Chemical and Environmental Engineering Department, University of the Basque Country UPV/EHU, Plaza Europa, 1, 20018 San Sebastiá n, Spain; Chemical and Environmental Engineering Department, University of the Basque Country UPV/EHU, Plaza Europa, 1, 20018 San Sebastiá n, Spain; CNRS/ UNIV PAU & PAYS ADOUR/ E2S UPPA, Institute of Analytical Sciences and Physico-Chemistry for Environment and Materials (IPREM) - IUT des Pays de l’Adour, 371 Rue de Ruisseau, 40004 Mont de Marsan, France; Department of Chemistry, Imperial College London, Exhibition Road, SW7 2AZ London, UK; Chemical and Environmental Engineering Department, University of the Basque Country UPV/EHU, Plaza Europa, 1, 20018 San Sebastiá n, Spain; (Waste management, v.80, 2018, pp.40-50)
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993
- Sustainable Production and Characteristics of Dried Fermented Vegetables
- Janiszewska-Turak, Emilia; Rybak, Katarzyna; Pobiega, Katarzyna; Nikodem, Anna; Gramza-Michałowska, Anna; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 02-787 Warsaw, Poland; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 02-787 Warsaw, Poland; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 02-787 Warsaw, Poland; Department of Mechanics, Materials and Biomedical Engineering, Wroclaw University of Science and Technology, 7/9 Ignacego Łukasiewicza Street, 50-371 Wrocław, Poland; Department of Gastronomy Science and Functional Foods, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań , Poland; (Fermentation : open access cy et zymurgy journal, v.8, 2022, pp.659)
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994
- Structural investigations of polytypes in Zn<SUB>1−<I>x</I></SUB>Mg<SUB><I>x</I></SUB>Se by transmission electron microscopy and cathodoluminescence
- Falke, U.; Cichos, A.; Firszt, F.; Mȩ czyń ska, H.; Dł uż ewski, P.; Paszkowicz, W.; Lenzner, J.; Hietschold, M.; ; (Journal of crystal growth, v.184, 1998, pp.1015-1020)
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995
- Riga experience in spallation neutron target related investigations
- Bucenieks, I; Dementjev, S; Kolesnikov, Yu; Lielausis, O; Platacis, E; Platnieks, I; ; (Energy conversion and management, v.43, 2002, pp.449-457)
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996
- 소아의 흉수 치료에 있어서 유로키나제 효과
- 남가연; 박희주; 부산대학교 의과대학 소아과학교실; 부산대학교 의과대학 소아과학교실; (Korean journal of pediatrics, v.50, 2007, pp.660-664)
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997.
- 대학생의 가족기능과 자기효능감이 건강증진행위에 미치는 영향
- 류은진
- 남부대학교 보건경영대학원, 국내석사, , 2015
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998.
- 고령 택시운전자의 치매 관련 지식, 태도 및 예방행위
- 송혜리
- 이화여자대학교, 국내석사, v, 71장, 2020
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999.
- 간호대학생의 학업스트레스와 대학생활적응 : 사회적지지의 매개효과
- 서명자
- 단국대학교 대학원, 국내석사, vi, 51 장, 2020
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1000.
- 전통 액젓 제조공정에 스마트 팩토리와 스마트 HACCP 시스템 도입이 품질과 생산성에 미치는 영향
- 박성우
- 국립목포대학교 대학원, 국내석사, , 2025
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