검색어 : 통합검색[Hard candy]
총 303건 중 303건 출력
, 10/31 페이지
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91
- Hard Candy Aeration. Part 1: Aeration of Boiled Sweets - Vertical Versus Horizontal Pullers
- Ranganna, S.; ; (49th Annual production conference, v.1995, 1995, pp.129-134)
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92
- EFFECT OF HONEY PROPOLIS HARD CANDY ON LACTOPEROXIDASE ACTIVITY IN UNSTIMULATED SALIVA
- WIJAYA KARLA MONICA; SOEKANTO SRI ANGKY; SOEDARSONO NURTAMI; ; (International Journal of Applied Pharmaceutics, v., 2019, pp.103-105)
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93
- Analisis Kadar Tartrazin Dalam Hard Candy Di Kecamatan Tirto Kabupaten Pekalongan
- Indah Sari Eka Nur; Rahmasari Khusna Santika; Pambudi Dwi Bagus; Nur Achmad Vandian; ; (Prosiding Seminar Nasional Kesehatan, v.1, 2021, pp.478-486)
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94
- Effect of Heating Conditions on Physical Properties of Model Hard Candy
- Lee, Nam Jae; Lee, Seung Ju; Shin, Yong Mok; ; (산업식품공학 = Food engineering progress, v.10, 2006, pp.125-130)
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95
- Karakteristik Permen Keras (Hard Candy) Wortel dan Lemon
- Intan Kusumaningrum; ; (JURNAL AGROINDUSTRI HALAL, v., 2019, )
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96
- Karakteristik hard candy minyak atsiri daun kemangi dengan penambahan ekstrak daun kelor (Moringa oleifera)
- Ayu Hapsari, Nanda; Yudhistira, Bara; Utami, Rohula; ; (Agrointek : Jurnal teknologi industri pertanian, v.17, 2023, pp.159-168)
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97
- Formulasi sucrose-free hard candy dengan suplementasi oleoresin ekstrak cabe jamu (Piper retrofractum Vahl.
- Supriyanto; Mojiono; ; (Agrointek : Jurnal teknologi industri pertanian, v.18, 2024, pp.926-933)
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98
- Development and evaluation of hard candy lozenges containing roxithromycin for treatment of oral infection
- Choursiya, Surbhi; Indurkhya, Arpana; ; (Asian journal of pharmaceutical analysis, v.10, 2020, pp.150)
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99
- Flavor Release and Perception in Hard Candy: Influence of Flavor Compound−Flavor Solvent Interactions
- Schober, A. L.; Peterson, D. G.; ; (Journal of agricultural and food chemistry, v.52, 2004, pp.2628-2631)
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100
- The effect of intrinsic and extrinsic factors on moisture sorption characteristics of hard candy
- Netramai, Siriyupa; Kijchavengkul, Thitisilp; Sompoo, Pojchara; Kungnimit, Warisara; School of Interdisciplinary Studies; Mahidol University, Kanchanaburi Campus; Kanchanaburi 71150 Thailand; School of Interdisciplinary Studies; Mahidol University, Kanchanaburi Campus; Kanchanaburi 71150 Thailand; School of Interdisciplinary Studies; Mahidol University, Kanchanaburi Campus; Kanchanaburi 71150 Thailand; School of Interdisciplinary Studies; Mahidol University, Kanchanaburi Campus; Kanchanaburi 71150 Thailand; (Journal of food processing and preservation, v.42, 2018, pp.e13599)
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